The New Inn Tholthorpe Menus
A LA CARTE MENU (SAMPLE)
TO START
HADDOCK & SALMON FISHCAKES
Tomato & Balsamic Chutney
4.95
CAMERON’S WHISKY CURED SCOTTISH SALMON
Sauce Tartare
6.95
WHITBY CRAB & BROWN SHRIMP POT
Saffron Butter & Warm Toast
6.95
CRISPY BLACK PUDDING & PORK
Raspberry & Chilli Jam
4.95
MUSHROOM & CHORIZO RISOTTO
5.95
MAINS PLATES
NEW INN ½ lb BURGER
Coleslaw, Hand cut Chips & Topped With Cheese
Tomato Chutney & bacon
9.95
FISH N CHIPS
Fresh East Coast Haddock in Yorkshire Beer Batter
Home Made Mushy Peas & Tartare Sauce
9.95
THAI RED CHICKEN CURRY
10.95
THAI RED VEGETABLE CURRY
9.95
FROM THE GRILL
10OZ RUMP STEAK
16.95
10OZ SIRLOIN STEAK
18.95
Our Special Tomatoes, Mushrooms, Salad
Onion Rings & Chunky Chips
RUMP STEAK SANDWICH
10.95
Sautéed Garlic Mushrooms, Coleslaw & Hand Cut Chips
SPRING LAMB RUMP STEAK
15.95
Herb Roast summer vegetables
Red Wine & Thyme Jus
LOCAL CURED LOIN OF GAMMON
10.95
Honey & Mustard Pineapple Chutney, Roasted Tomatoes
Mushrooms Hand Cut Chips & Fried Duck Egg
SIDE ORDERS
Skinny fries
Chunky chips
Buttered new potatoes
Green salad & house dressing
SAUCES FOR STEAKS
Green Peppercorn
Mushroom & Blue Cheese Sauce
£1.95
TAKE AWAY FISH & CHIPS
SANDWICHES
Served With Coleslaw, Salad & Chips
Brie & Bacon
Loch fine Smoked Salmon
Wensleydale & Tomato Chutney
B L T
Honey roast ham
Luxury Pink Prawn
ALL 5.95
KIDS CORNER all £4.95
Bacon, Egg & Chips
Haddock Goujons & Chips
New Inn Burger, Cheese & Chips
PUDDINGS
HOMEMADE ICE CREAM’S & FRESH FRUIT SORBET’S
(3 Scoop Selection)
£3.95
ETON MESS
Fresh English Strawberries, Meringue, Vanilla & Mascarpone Cream
£4.95
SIMPLY FRESH LOCAL STRAWBERRIES
Pouring cream or Ice Cream
£4.95
WHITE CHOCOLATE & VANILLA BEAN CHEESECAKE
Raspberry Sorbet
£4.95
VERY STICKY TOFFEE PUDDING
Butterscotch Sauce & Vanilla Ice Cream
£4.95
THE CHEESE BOARD
“Piece of Cheese” £3.95
Choice of two £5.95
Full Cheese Board £7.95
Served With Home Made Digestive Biscuits, Our Fruit Chutney & Grapes
Vintage Port 50ml £3.00
COFFEE, TEA & OTHER NICE THINGS
ESPRESSO £2.00
CAPPUCINO £2.50
LATTE, MOCHA, HOT CHOCOLATE £2.75
AMERICANO £2.50
Pot of tea (2person) £3.00
Earl grey, mint & selection of fruit teas £2.15 per person
LIQUEUR COFFEES £4.95
IRISH (Irish Whiskey), GAELIC (Scotch), NAPOLEON (Brandy),
CALYPSO (Tia Maria), JAMAICAN (Dark Rum), BAILEYS LATTE (Baileys Milky Coffee)
Traditional Sunday lunch (sample)
1 COURSE £9.95, 2 COURSE £13.95, 3 COURSE £16.95
FRESHLY MADE SOUP OF THE DAY
CAMERON’S CURED SCOTTISH SALMON
SAUTÉED BLACK PUDDING ON TOAST - POACHED EGG
CHORIZO & LOCAL FIELD MUSHROOM RISOTTO
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ROAST RUMP OF BEEF
SLOW ROAST LOCAL PORK & APPLE SAUCE
NEW INN FISHCAKES
Tomato chutney & hand cut chips
HADDOCK & PRAWN GRATIN
Topped with potatoes, gruyere cheese & herb crust
TRADITIONAL OLD ENGLISH SAUSAGES
Creamy mash, apple & cider gravy
LOCAL FIELD MUSHROOM & HERB LINGUINE
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VERY STICKY TOFFEE PUDDING
Vanilla ice cream
TRADITIONAL BREAD & BUTTER PUDDING
BRAMLEY APPLE CRUMBLE
WARM GOOEY CHOCOLATE PUDDING
WARM BAKEWELL TART
SELECTION OF ICE CREAMS
AFTER DINNER DRINKS
Armagnac…Chateau de Laubade VSOP 35ml £4.00
Cognac…Chateau Beaulon Folle Blanche 7 year old 35ml £4.00
Port… Late Bottles Vintage 50ml £3.00
We thank you for your custom and hope you enjoy your meal.
Open Tuesday – Sunday
Lunch Tuesday-Saturday 12.00-2.00 Dinner Tuesday-Thursday 6.00-9.00
Friday & Saturday 6.00-9.30 & Sunday 6-8.00
SUNDAY LUNCH 12.00-3.00